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MANGO MOUSSE CAKE (CARLUCCIOS’S)
AED 55Layers of moist vanilla sponge, fresh mango & mango mousse.
BABÀ NAPOLETANO (CARLUCCIOS’S)
AED 56Homemade sponge cake soaked in vanilla syrup filled with sweet vanilla mascarpone cream and fresh berries.
CHOCOLATE TARTUFO (CARLUCCIOS’S)
AED 52Crumbled brownie, chocolate & hazelnut gelato, served with a warm muscovado caramel sauce.
LIMONE RIPIENO (CARLUCCIOS’S)
AED 49Classic Italian lemon sorbet in a real lemon shell.
GELATO ICE CREAM (CARLUCCIOS’S)
AED 38Italian-style artisanal ice cream. Chocolate | Vanilla | Strawberry | Salted Caramel.
TIRAMISU (CARLUCCIO’S)
AED 54Savoiardi biscuits dipped in espresso, layered with mascarpone cheese, & dusted with cocoa powder.
PANNA COTTA (CARLUCCIO’S)
AED 59Vanilla panna cotta over raspberry coulis, garnished with fresh berries & mint.
CHOCOLATE FONDENTE (CARLUCCIO’S)
AED 59A decadent dessert with a rich & gooey centre served with vanilla gelato.
POLLO AL BARBECUE (CARLUCCIOS’S)
AED 94BBQ base sauce with marinated BBQ chicken breast, fior di latte mozzarella, jalapeños & sliced red onions.
LAMB & FETA (CARLUCCIOS’S)
AED 102Tender pieces of pulled lamb, atop a tomato base pizza, fior di latte mozzarella with fresh herbs & feta cheese.
BURRATA PIZZA (CARLUCCIO’S)
AED 86Creamy stracciatella di burrata, pesto, rucola, tomato chunks, and fresh basil leaves
VERDURE (V) (CARLUCCIOS’S)
AED 95Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts & basil pesto.
PIZZA D’ORO (23 CARAT GOLD)
AED 164Smoked cheese pizza with sliced black truffle, basil, semi-dried cherry tomato, burrata & 23 Carat golden touch.
TARTUFO PIZZA (CARLUCCIO’S)
AED 124Beef bresaola, truffle paste, semi-dried cherry tomatoes, rucola, & creamy stracciatella di burrata.
LAMB & FETA PIZZA (CARLUCCIO’S)
AED 99Tender pieces of pulled lamb, atop a tomato base pizza, fior di latte mozzarella with fresh herbs & feta cheese.
DIAVOLA PIZZA (CARLUCCIOS’S)
AED 99Italian spicy spianata salami, mixed peppers, fior di latte mozzarella & chilli flakes.
CAPRICCIOSA PIZZA (CARLUCCIOS’S)
AED 109Tomato sauce, fior di latte mozzarella, grana padano cheese, smoked turkey ham, shitake, oyster and button mushrooms, grilled artichokes & taggiasche olives.
VERDURE PIZZA
AED 95Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts & basil pesto.
MARGHERITA PIZZA (CARLUCCIO’S)
AED 64Mozzarella, basil and tomato sauce.
CARBONARA (CARLUCCIO’S)
AED 100Classic Italian pasta in creamy sauce made from eggs, cheese, beef pancetta & black pepper.
RIGATONI PRAWNS & PISTACHIO (CARLUCCIO’S)
AED 100Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli & pesto pistachio sauce.
PENNE ALL’ARRABBIATA(VG) (CARLUCCIO’S)
AED 90Penne tossed with garlic, a hint of chilli & tomato sauce.
SPAGHETTI GUSTOSI (CARLUCCIO’S)
AED 94Spaghetti tossed with garlic, chilli, & green peas, dotted with carnival mix tomatoes and Italian black olives.
TAGLIATELLE ALLA BOLOGNESE (CARLUCCIO’S)
AED 94Classic slow-braised beef simmered in a rich & savoury bolognese sauce.
RAVIOLI ALLA BURRATA (CARLUCCIO’S)
AED 103Handmade ravioli stuffed with burrata cheese, in a butter & truffle sauce, with creamy stracciatella cheese, semi-dried cherry tomatoes & vene cress.
SEAFOOD LINGUINE (CARLUCCIO’S)
AED 124Linguine with prawns, mussels, squids, tomatoes, garlic & chilli, tossed in a rich seafood bisque.
PENNE GIARDINIERA (CARLUCCIO’S)
AED 84Crispy spinach balls, zucchini, garlic, chilli & grana padano cheese.
HOMEMADE LASAGNA (CARLUCCIO’S)
AED 99Slow-cooked beef ragù layered with egg pasta, parmesan cheese & béchamel sauce.
CHICKEN AND MUSHROOM PAPPARDELLE (CARLUCCIO’S)
AED 99Pappardelle pasta in creamy wild mushroom sauce with chicken & toasted pine nuts.
RIB EYE (CARLUCCIOS’S)
AED 169Certified Angus beef rib eye grilled to perfection, served with grilled vegetables, creamy grana padano mashed potato & a mixed peppercorn sauce.
CHAR-GRILLED SEAFOOD SKEWERS (CARLUCCIOS’S)
AED 135Skewers of salmon, prawns, zucchini & pepper served with a Mediterranean couscous salad & broccolini sautéed in a garlic, chilli, & a tangy lemon caper sauce.
MARINARA AI FRUTTI DI MARE
AED 134A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, & fish fillets, seasoned with herbs & spices, served with focaccia bread.
SCALOPPINE DI VITELLO
AED 149Pan fried tender veal fillet in a rich creamy demiglace sauce, served with creamy grana padano mashed potatoes, confit carnival mix cherry tomatoes, asparagus & pink peppercorn.
RIB EYE
AED 174Certified Angus beef rib eye grilled to perfection, served with grilled vegetables, creamy grana padano mashed potato & a mixed peppercorn sauce.
CHICKEN MILANESE (CARLUCCIO’S)
AED 109Tender flattened chicken breast fried with mix of herbs & spices, served with roasted rosemary potatoes, mixed leaves, cherry tomatoes & spicy arrabbiata sauce.
GRILLED SALMON (CARLUCCIO’S)
AED 129Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, and a tangy lemon caper sauce.
CHICKEN INVOLTINI (CARLUCCIO’S)
AED 134Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
POTATO & LENTIL SOUP (V) (CARLUCCIO’S)
AED 49A bowl of warm & mildly spiced soup, made with potatoes & brown lentils, served with focaccia.
MUSHROOM SOUP WITH TRUFFLE
AED 46Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
CHICKEN PASTA SOUP (CARLUCCIO’S)
AED 45Fragrant chicken and vegetable broth with macaroni pasta. “Vegetarian option is available upon request”
BURRATA POMODORO (V) (CARLUCCIO’S)
AED 89Grilled chicken strips over a bed of lettuce, soft boiled egg, garlic croutons & grana padano shavings, tossed in a creamy homemade caesar dressing.
CHICKEN CAESAR SALAD (CARLUCCIO’S)
AED 79Grilled chicken strips over a bed of lettuce, soft boiled egg, garlic croutons & grana padano shavings, tossed in a creamy homemade caesar dressing.
MEDITERRANEAN SALAD (V/VG) (CARLUCCIO’S)
AED 79Couscous, cucumber, tomatoes, chickpeas, red onions, black olives, mint, feta cheese & pomegranate seeds, drizzled with a zesty lemon dressing.
TRICOLORE SALAD (CARLUCCIO’S)
AED 89Creamy buffalo mozzarella paired with sliced avocado & plum tomatoes, dressed with pesto & garnished with fresh basil. Paired with focaccia bread.
SUPERFOOD SALAD (CARLUCCIO’S)
AED 84Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
CAESAR SALAD
AED 74Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
FRUITS PLATE
AED 100RED VELVET CAKE
AED 2501 KG
SEAFOOD / HEAD
AED 130– BEVERAGES :/ Water / Soft Drinks – STARTER :/ Fresh Green Salad Selection Fattoush Tabouleh – APPETIZERS & SIDES :/ Lightly Fried Crispy Calamari Sayadia or Shrimp Fried Rice Freshly Made Tahina Fresh Bread Selection – MAIN COURSE :/ Grilled (or lightly fried) Fresh Hammour or Tilapia Grilled (or lightly fried) fresh Prawns – DESSERT :/ Fresh Fruit Plater ( Additional charge)
PASSION FRUIT ICED TEA (CARLUCCIO’S)
AED 48Fresh passion fruit and freshly brewed green tea
MANGO RASPBERRY (CARLUCCIO’S)
AED 48Mango juice, fresh raspberry, English breakfast tea
JASMINE WATERMELON (CARLUCCIO’S)
AED 48Fresh watermelon, basil leaves, English breakfast tea
HAZELNUT COFFEE (CARLUCCIO’S)
AED 48Creamy coffee with roasted hazelnuts.
VANILLA CREAM LATTE (CARLUCCIO’S)
AED 52Espresso & vanilla caramel cream
SPANISH COFFEE (CARLUCCIOS’S)
AED 48Espresso, fresh full cream milk
MIXED BERRY (CARLUCCIOS’S)
AED 48Forest berries, orange juice, banana, yoghurt & honey
TROPICAL (CARLUCCIOS’S)
AED 48Mango & pineapple juice, banana & yoghurt
SUPER FRUIT (CARLUCCIOS’S)
AED 48Mango, banana, apple & yoghurt
MANGO (CARLUCCIOS’S)
MANGO
WATERMELON (CARLUCCIOS’S)
AED 39WATERMELON
ORANGE (CARLUCCIOS’S)
AED 39ORANGE
LEMONADE (CARLUCCIOS’S)
AED 37LEMONADE
COFFEE HIGHBALL TONIC (CARLUCCIOS’S)
AED 52Barista’s recommended combination of Lyre’s coffee with fizz of tonic water.
BERRY SHANDY (CARLUCCIOS’S)
AED 52A refreshing blended drink of lemon, blackberry syrup & Heineken 0.0.
PEACH BELLINI (CARLUCCIOS’S)
AED 52A refreshing & bubbly drink made with peach purée & Lyre’s Classico.
PASSION FRUIT COOLER (CARLUCCIOS’S)
AED 48A refreshing, tropical blend of passion fruit, lemon juice & crushed ice.
SAFFRON SPRITZ (CARLUCCIOS’S)
AED 52Our take on a classic Italian beverage with hints of saffron paired with Italian orange, topped with Lyre’s Classico.
ITALIAN FLORAL SUMMER (CARLUCCIOS’S)
AED 49A refreshing fizzy summer drink with hints of hibiscus, lime & red fruits.
HOMEMADE GINGER ALE (CARLUCCIOS’S)
AED 48A refreshing drink made of fresh ginger, lemon-zest, raisins topped with soda
INT LEMONADE (CARLUCCIOS’S)
AED 48A refreshing classic drink made of fresh lemonade & mint
STRAWBERRY MOJITO (CARLUCCIOS’S)
AED 48Fresh strawberry, pineapple, orange juice and cane sugar.
FRUTTI DI MARE RISOTTO (CARLUCCIO’S)
AED 104Creamy carnaroli rice with shrimp, calamari, mussels & fennel seeds in a seafood bisque.
CHICKEN & VEGETABLE RISOTTO (CARLUCCIO’S)
AED 100Chicken breast, broad beans, asparagus, garden peas, spring onions, garlic, chilli, zucchini & pea puree, drizzled with lemon oil.
ANTIPASTI PLATTER (CARLUCCIO’S)
AED 97A platter of crispy fried baby squids, crispy fried shrimps, crispy fried fish fillet, caprese salad, beef bresaola, Italian spicy spianata salami, grilled garlic focaccia & basil pesto mayonnaise.
CALAMARI FRITTI (CARLUCCIO’S)
AED 80Squid rings coated in a light, seasoned flour, deepfried until crispy on the outside, tender on the inside, served with basil pesto mayonnaise.
SICILIAN ARANCINI (V) (CARLUCCIO’S)
AED 69Crispy rice balls stuffed with a savoury blend of pesto & melted mozzarella cheese, served with our homemade arrabbiata sauce.
STUFATO DI PESCE (CARLUCCIO’S)
AED 74Shrimp, calamari rings & mussels cooked to perfection in a mildly spicy arrabbiata sauce, served with focaccia.
TOMATO BRUSCHETTA (V/VG) (CARLUCCIO’S)
AED 62Carnival mix tomatoes paired with creamy ricotta cheese, basil, a hint of garlic & chilli atop a grilled ciabatta with a drizzle of extra virgin olive oil.
FRITTO MISTO (CARLUCCIO’S)
AED 59A medley of crispy baby squids, shrimps, & tender fish fillet, served on a bed of fresh rucola with basil pesto mayonnaise.
STRACCIATELLA DI BURRATA (V) (CARLUCCIO’S)
AED 59Creamy burrata cheese drizzled with extra virgin olive oil, paired with carnival mixed tomatoes, served on a toasted focaccia bread.
TOMATO PESTO BREAD (V) (CARLUCCIO’S)
AED 49Freshly baked pizza with a spread of rich tomato sauce, drizzled with our homemade basil pesto.
POLPETTE DI CARNE (CARLUCCIO’S)
AED 54Tender homemade meatballs made with seasoned ground beef, parmesan cheese, eggs, sourdough bread & a medley of aromatic herbs, served with spicy arrabbiata sauce with herb crutons.
NUTELLA WAFFLE FOR KIDDIE (CARLUCCIO’S)
AED 49NUTELLA WAFFLE
PANCAKES WITH SLICED BANANA & NUTELLA FOR KIDDIE (CARLUCCIO’S)
AED 49PANCAKES WITH SLICED BANANA & NUTELLA
SCRAMBLED EGG & CHEESY TOAST FOR KIDDIE (CARLUCCIO’S)
AED 49SCRAMBLED EGG & CHEESY TOAST
SIGNATURE FRENCH TOAST (CARLUCCIO’S)
AED 74Slices of brioche bread soaked in a mix of eggs & milk, fried until golden, served with crème anglaise, fresh berries & sliced pistachio.
WAFFLE (CARLUCCIO’S)
AED 57Classic waffle with vanilla gelato & crème anglaise.
VANILLA RICOTTA PANCAKES (CARLUCCIO’S)
AED 74Pancakes served with a mixed berry compote, tiramisu vanilla cream, fresh berries, chocolate chips, drizzled with honey.
GRANOLA (CARLUCCIO’S)
AED 57A delightful bowl of crunchy Italian granola, with the flavours of oats, mixed with fresh fruit, natural yoghurt, drizzled with honey.
OMELETTE TURKEY HAM & MUSHROOMS (CARLUCCIO’S)
AED 64Three-egg omelette with turkey ham & mushrooms, & a mix of yellow frisée, carnival tomatoes & rocket leaves, hash browns & a toasted sourdough bread.
OMELETTE MUSHROOMS, TOMATOES & MIXED PEPPERS (CARLUCCIO’S)
AED 64Three-egg omelette with mushrooms, tomatoes and mixed peppers, a mix of yellow frisée, carnival tomatoes & rocket leaves, hash brown & a toasted sourdough bread.
OMELETTE PLAIN OR CHEESE (CARLUCCIO’S)
AED 61Three-egg omelette, plain or with cheese, & a mix of yellow frisée, carnival tomatoes & rocket leaves, hash brown & a toasted sourdough bread.
MAGNIFICA (CARLUCCIO’S)
AED 94Choice of eggs, beef pancetta, veal sausages, grilled plum tomatoes, sautéed oyster, shitake & button mushrooms, hash browns & toasted sourdough, served with coffee or tea & a fresh juice.
SMASHED AVOCADO (CARLUCCIO’S)
AED 74Poached egg & avocado salsa on a toasted bloomer bread, cream cheese, tomato, feta cheese & pomegranate seeds & a mix of yellow frisée, carnival tomatoes & rocket leaves.
SHAKSHUKA (CARLUCCIO’S)
AED 69Poached eggs baked in a spicy tomato sauce with feta cheese & semi-dried cherry tomatoes, served with focaccia bread.
EGGS ROYAL (CARLUCCIO’S)
AED 84Poached eggs, sautéed spinach, smoked salmon with hollandaise sauce on a toasted English muffin, served with a mix of yellow frisée, carnival tomatoes, rocket leaves & grilled asparagus.
MUSHROOM RISOTTO (V) (CARLUCCIO’S)
AED 109Creamy risotto with shitake, oyster and button mushrooms, black truffle paste, garnished with grana padano chips & shimeji mushrooms.
EGGS FLORENTINE (CARLUCCIO’S)
AED 74Poached eggs & sautéed spinach with hollandaise sauce on toasted English muffin, served with hash brown, & a mix of yellow frisée, carnival tomatoes & rocket leaves.
CHEESY GARLIC BREAD (V/VG) (CARLUCCIO’S)
AED 49Freshly baked pizza bread with a delicious spread of homemade garlic-butter, herbs, grana padano & provolone cheese.
EGGS BENEDICT (CARLUCCIO’S)
AED 74Poached eggs & turkey ham with hollandaise sauce on a toasted English muffin, served with hash brown, & a mix of yellow frisée, carnival tomatoes & rocket leaves.